MBA Class of ’25: Muhammad Shafiul Munir
I am pursuing an MBA to learn core business aspects like strategy, finance, accounting, marketing, business analytics and to hone leadership and networking skills.
Master of Business Administration
Master of Business Administration
MBA Class of ’25: Sebastian Witte
I am most proud of working with the first responders during the height of the pandemic, I feel joy in helping others.
Master of Business Administration
MBA Class of ’25: Harrison Bond
My proudest moments came when I was managing over 100 employees in our healthcare technology consulting internal startup while our restaurants and bars were closed for the Covid-19 lockdowns.
Master of Business Administration
MBA Class of ’25: Juan Sebastian Ocampo
I am most proud of my work as Senior Brand Manager at a CPG company and I was able to manage 11 brands with revenues of USD 11M.
Master of Business Administration
MBA Class of ’25: Le Yang
I hope to be a professional in impact investing, especially in gender lens investing.
Master of Business Administration
MBA Class of ’25: Gabriel Bu
How well-respected program is and how it increases opportunities and experience. I hope to improve my leadership skills and make long-lasting friendships and connections.
Master of Business Administration
MBA Class of ’25: Amanda Phillips
I am pursuing my MBA to provide myself with greater mobility in my professional career.
Master of Business Administration
MBA Class of ’25: Giannis Tsahageas
I’m pursuing my MBA to make myself more competitive in the job market, specifically in Sports Management.
Master of Business Administration
MBA Class of ’25: Esther Frempong
I am most proud of my work in education, it was great to make a difference each day. I am also proud of my work in college; I interned and eventually directed an art show designed to highlight minority and local small business in the community.
Master of Business Administration
MBA Class of ’25: Sirianong Peyasantiwong
Small classrooms, data-driven curriculum, trading rooms, warm weather, nice food, and most importantly nice people that I met in the admission process. This program really gets to know me as a person.